vietnamese coffee ice cream

Ever tried Vietnamese coffee? It's stronger and darker than traditional American coffee, but often served counterbalanced with sweet, sugary condensed milk for one decadent caffeine fix. Now take that deliciousness and let's freeze it for the boldest, yet sweetest coffee ice cream. That's exactly what we did for a recent supper club gathering where the… Continue reading vietnamese coffee ice cream

creamy roasted delicata & yellow squash soup

While squash is a summer staple, soup doesn't always seem to be on my radar given the hot temperatures of Texas summers. However, it's been cooling off in Dallas recently and this soup was an absolutely delicious use of it from a recent Farmhouse Delivery box filled with assorted squash.  We paired it with a… Continue reading creamy roasted delicata & yellow squash soup

meal prep: whole wheat orzo with lemon, zucchini & goat cheese

A summery pasta salad for your meal-prep lunch rotation. Fresh zucchini and squash come together with bright notes of lemon & garlic with the extra bite of whole-wheat orzo. Topped with tangy, creamy goat cheese crumbles and crunchy almonds, this best-served-cold pasta salad is perfect for meal prep or even a picnic potluck salad. Wishing… Continue reading meal prep: whole wheat orzo with lemon, zucchini & goat cheese

butternut squash gnocchi with garlic-thyme brown butter

Now into the third trimester of pregnancy, the baby nursery set up is in full-force around here these days. With so many other items on my to-do list besides cooking, recipes that can be made in large batches and frozen for a quick and easy future dinner have my full attention. That's exactly what this… Continue reading butternut squash gnocchi with garlic-thyme brown butter