Scampi is simply the intersection of all the best things in life--garlic, butter, bread crumbs, lemon, herbs and seafood. When I was a little girl, I used to love the shrimp scampi from the restaurant Red Lobster as it seemed to be extra buttery and extra garlicky. Didn't hurt that you could dip those famous… Continue reading baked shrimp scampi
Tag: Seafood
sole meunière
Meunière is a French word that translates to "in the manner of a miller's wife." It's a simple, delicious method of preparing a protein, often fish, with the simple ingredients of flour, lemon, butter and parsley. It also translates into a 10 minute dinner. Ready in a flash, meunière is my favorite way to prepare… Continue reading sole meunière
meal prep: tuna salad
I'll be honest. I make tuna salad for lunches when I DON'T want to meal prep. Just a tiny bit of chopping, draining, and stirring and all of a sudden we have 4 weekday lunches ready to go. No cooking, baking, or sweat required. This is my personal favorite tuna salad and I love it… Continue reading meal prep: tuna salad
shrimp & white cheddar grits
Is there anything more quintessentially southern than shrimp and grits? But man, grits sure do get a bad rap and I've met many people who claim to truly loathe them. But I would like to invite any grits-haters over for these white cheddar grits. These are slowly stirred and end up rich, smooth & absolutely… Continue reading shrimp & white cheddar grits
