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Tag: Pear

iced ginger & pear bread

iced ginger & pear bread

September 20, 2018 lettherebebutterLeave a comment

Fall is coming. I can feel it! The pumpkin spice lattes are officially available and the high this weekend is 75 degrees. The HIGH. This 8 month pregnant lady is so thankful that the 100+ degree plus days are a thing of the past. With fall comes the need for warm, sweet desserts that pair… Continue reading iced ginger & pear bread

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The sweetest thing I ever baked. 10/18/18. 💗

{fettuccine with fresh corn & herbs} A deceivingly creamy pasta dish without a touch of heavy cream!🍝 As summer comes to a close here in Texas, I was looking for a warm bowl of pasta that featured some of those final summery flavors of sweet corn and bright, garden-fresh herbs. I stumbled upon this NYT recipe and adapted it to our pantry and our tastes. It’s now become a favorite, easy week night dinner recipe of ours and I can’t wait to share it with you. I personally think it tastes best with fresh, delicate egg pasta like fettuccine or linguine, but you could certainly use dry pasta if that’s what you have on-hand. Cheers to this lovely cooler weather and see you & your fresh, sweet corn next year, summer. 🌽 Recipe at lettherebebutter.com.

{vietnamese coffee ice cream} Ever tried Vietnamese coffee? It’s stronger and darker than traditional American coffee, but often served counterbalanced with sweet, sugary condensed milk for one decadent caffeine fix. ☕️ Now take that deliciousness and let’s freeze it for the boldest, yet sweetest coffee ice cream. That’s exactly what we did for a recent supper club gathering where the menu theme was Vietnamese. While you will need some coffee filters or a very thin mesh sieve here, there’s no tempering of eggs or anything fancy. A simple recipe with incredible results. 👌🏻 Pro tip: it is especially decadent when paired with a homemade caramel sauce drizzle. Just throwing it out there, friends. 🍨 Recipe at lettherebebutter.com

{iced ginger & pear bread} Fall is coming. I can feel it! 🍂🍃The pumpkin spice lattes are officially available and the high this weekend is 75 degrees. The HIGH. This 8 month pregnant lady is so thankful that the 100+ degree plus days are a thing of the past. With fall comes the need for warm, sweet desserts that pair well with a hot mug of fresh coffee or steamy cider. This iced ginger & pear bread will certainly do the trick. Great for breakfast, dessert or just an afternoon snack, this bread resembles a sweet spice cake and makes great use of any overripe pears that you may have on hand. Ready for you, fall! 🍐Recipe at lettherebebutter.com

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