arugula & tomato pesto pasta with roasted beets

In my humble opinion, pesto goes on everything. Pasta, potatoes, chicken, etc. This arugula & tomato version is a fantastic twist on the classic basil pesto. There's a lot of zippy and bold flavors going on here. With peppery arugula, sweet tomatoes, tangy lemon juice and the rest of the classic pesto ingredients, I promise,… Continue reading arugula & tomato pesto pasta with roasted beets

capellini with brie, pancetta, & parsley

Brie has the power to transform. From that cheese platter staple to a melty, creamy sauce for pasta. Think of lighter spaghetti carbonara. With the salty, crispy pieces of pork. CAPELLINI WITH BRIE, PANCETTA & PARSLEY Yields: 4 servings Ingredients: 8 oz. capellini pasta (or angel hair pasta) 1/2 cup reserved hot pasta water 4… Continue reading capellini with brie, pancetta, & parsley