vietnamese coffee ice cream

Ever tried Vietnamese coffee? It's stronger and darker than traditional American coffee, but often served counterbalanced with sweet, sugary condensed milk for one decadent caffeine fix. Now take that deliciousness and let's freeze it for the boldest, yet sweetest coffee ice cream. That's exactly what we did for a recent supper club gathering where the… Continue reading vietnamese coffee ice cream

pumpkin cinnamon rolls with vanilla cream cheese frosting

Pumpkin may be a fall staple, but I'll be the first to sign the petition to have pumpkin recipes all year long. These pumpkin cinnamon rolls are a Huber Thanksgiving break tradition, but should really be made anytime of the year. It can be tempting to unroll a pack of premade cinnamon rolls (I do… Continue reading pumpkin cinnamon rolls with vanilla cream cheese frosting