Making use of ripe pears from our recent Farmhouse Delivery box, this lovely spice cake pairs perfectly with that first cup of coffee of the morning. The outside gets a bit crackly while the inside retains a moist crumb with pieces of sweet pear and crunchy walnuts. Embarrassed to admit how long this cake last… Continue reading pear & walnut spice cake
Author: lettherebebutter
meal prep: whole wheat orzo with lemon, zucchini & goat cheese
A summery pasta salad for your meal-prep lunch rotation. Fresh zucchini and squash come together with bright notes of lemon & garlic with the extra bite of whole-wheat orzo. Topped with tangy, creamy goat cheese crumbles and crunchy almonds, this best-served-cold pasta salad is perfect for meal prep or even a picnic potluck salad. Wishing… Continue reading meal prep: whole wheat orzo with lemon, zucchini & goat cheese
spaghetti squash carbonara with sweet green peas
Hey, I have absolutely nothing against pasta, but sometimes it is nice to lighten things up a bit. A simple truth: spaghetti squash will never be pasta. But that doesn't mean it can't be delicious. Especially when you don't have to sacrifice the cheesy, creamy goodness with crispy, garlicky pancetta of a traditional carbonara. We… Continue reading spaghetti squash carbonara with sweet green peas
peach breakfast crisp
Ever wake up starving on a weekend morning and think "Okay, what can I make for breakfast with things I already have in the kitchen?" That is exactly what inspired this peach breakfast crisp one sleepy Saturday morning. I had some super sweet, ripe peaches to work my way through from a recent trip to… Continue reading peach breakfast crisp
butternut squash gnocchi with garlic-thyme brown butter
Now into the third trimester of pregnancy, the baby nursery set up is in full-force around here these days. With so many other items on my to-do list besides cooking, recipes that can be made in large batches and frozen for a quick and easy future dinner have my full attention. That's exactly what this… Continue reading butternut squash gnocchi with garlic-thyme brown butter
apple crumb pie
If pie and cobbler came together to make a baby, it would be crumb pie. (Sorry, at 6 months pregnant, I guess I have babies on the brain these days). You get the best of both worlds here--the flaky, buttery crust of a pie with the sugary-crunchy lid of a cobbler--all over warm cinnamon-infused apples.… Continue reading apple crumb pie
peach, prosciutto, goat cheese & arugula pizza with balsamic honey drizzle
If ever there was a pizza that encapsulates the flavors of summer, this is it. Peaches are at their peak in the heat of summer and it is always nice to lighten up a classic dinner favorite like pizza when the temperatures outside may rival the temperature in your oven. We recently went to Fredericksburg,… Continue reading peach, prosciutto, goat cheese & arugula pizza with balsamic honey drizzle
