Our basil plant is still going strong so I keep making and freezing pesto every weekend like an Italian woman preparing for the end of the world. We sure love pesto pasta for a quick and easy dinner, but I'm always on the lookout for more creative ways to utilize all this pesto. For this… Continue reading mozzarella, tomato & pesto chicken pizza
Author: lettherebebutter
easy pad thai
I have never been to Thailand and make no claims that this is exactly what you'll find when it comes to authentic Pad Thai, but I can promise you three things about this recipe: 1) it's delicious 2) it's ridiculously easy & fast and 3) it features all-natural ingredients. Once we made this, Husband and… Continue reading easy pad thai
meal prep: orzo salad with roasted veggies & feta
While this orzo pasta salad would be perfect for a potluck or picnic lunch, it is also great for meal prep lunches. A great way to get in your veggies for the day while enjoying the pop of flavors from the tangy lemon to the salty feta to the fragrant basil. Lots of great textures… Continue reading meal prep: orzo salad with roasted veggies & feta
chicken & arugula ravioli with chardonnay shallot cream sauce
I debated dividing this post into two separate recipes: one for the ravioli and one for the sauce, but ended up combining it. So hey, you're basically getting a two-for one post here! First, let's talk about the ravioli. Yes, you can buy your own at the store. BUT if you have a free weekend… Continue reading chicken & arugula ravioli with chardonnay shallot cream sauce
blueberry greek yogurt pancakes
These are our favorite weekend pancakes! No pre-made mix required and chances are you already have everything in your fridge and pantry to make these right now. I like to think they are healthier since they feature protein-packed, non-fat Greek yogurt and they are lighter than most mixes on the flour and added sugar, but… Continue reading blueberry greek yogurt pancakes
stove-top cheeseburgers with secret sauce
These are my go-to burgers. They never fail. Always juicy and always flavorful. But a word to the wise: Like ribs or a whole lobster, these burgers are best eaten around your family, loved ones or best friends, because you're going to get messy. The amazing sauce will drip (which is exactly why you need… Continue reading stove-top cheeseburgers with secret sauce
banana nut muffins
I'm always on the look out for good recipes for overripe bananas--a fruit we can never seem to finish before they turn brown. I made these for brunch one weekend morning, and when served warm out of the oven & topped with softened butter, Collin nearly fell out of his chair from happiness. They are… Continue reading banana nut muffins
